Our great partner has just added some new Indo-Chinese meals to the menu.

From the menu about the Indian meals:

"the name mai’da is pronounced as maa-e-da, and simply means dining table or banquet. our cuisine is truly Indian, with a real emphasis on using the freshest ingredients and reducing wastage. a passion for cooking combined with attention to detail means we do not use frozen meat or poultry and our fish is from sustainable sources. mindful of our environmental responsibility, our ingredients are from local suppliers and of English origin.

also at mai’da, like in India, we do not use artificial food colourings or flavour enhancers in our dishes. rather we meticulously combine various spices and vegetables to bring forth vivid colours and unique flavours to our menu. food is prepared afresh and not a permutation of base sauces. a far cry from the generic curry houses of today’s Britain."

... and about the Indo-Chinese meals:

"at mai’da we have a select range of Indo-Chinese fusion dishes, made by our specialist Indo-Chinese chef. this stylistic twist of cuisines has been taken from Bombay, a cosmopolitan city, and a melting pot for numerous cultures and nationalities within India. fusion phenomena runs wild in the streets of Bombay, the most popular of which is Chinese. it has Indian spices like Tandoori, coupled together with Chinese cuisine influences.

if you are a newcomer to Fusion, have an insight into this popular style. if you are an experienced diner, we are confident you will enjoy our selection. in keeping with our ethos we do not use any artificial colours, or flavour enhancers e.g. Monosodium Glutamate or Ajino Moto in our Indo-Chinese dishes."

I think there is no need to say anything else...

Free delivery is available in: E1, E2, E3, E5, E8, E9, E14, EC1, EC2, EC3, EC4, N1 and N5

Minimum order: Ł10.00

Open: 11.00 - 22.00

Cheque and Card Payment accepted.

Click here to browse the menu and order your meal with just a few more click.